KMID : 0380620010330040437
|
|
Korean Journal of Food Science and Technology 2001 Volume.33 No. 4 p.437 ~ p.443
|
|
Quality Characteristics of Bread Added with Gastrodia elata Blume Powder
|
|
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|